Weston Burger Press: Makes 4 1/2 Diameter Patties for Hamburger, Crab Cakes, Sausage

Effortless patty pressing and removal are achieved with the exclusive spring plunger included in this Weston burger press. The spring plunger also makes it great for creating stuffed burgers, crab cakes, and sausage patties. With an adjustable patty thickness ranging from ¼" to 1 ¼", you can customize your burgers to your desired size. The patties measure 4 ½" in diameter, ensuring a perfect size for your burger buns. Made of cast aluminum with a nonstick coating, this burger press is easy to clean with just a wipe. The Weston burger press patty maker ensures the perfect burger every time, with uniform patties that cook evenly on the grill without falling apart. Not just limited to burgers, this versatile burger press can also be used to make turkey burgers, crab cakes, sausage patties, and more. Simply add your favorite seasonings to ground meat or create vegan patties without meat. Featuring an innovative spring plunger button, the hamburger press compacts the patty and easily releases it for removal from the press. With markings on the handle, you can achieve precise patty weights for quarter-pound (4 oz.), third-pound (5.3 oz.), half-pound (8 oz.), or three-quarter-pound (12 oz.) burgers. The nonstick surface of the press ensures that patties can be removed easily without tearing and can be wiped clean for convenient cleanup.

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